Tired of making different cake with the same recipe? (giggles)
Yes as a newbie,either the recipe has faults or you seriously went wrong with measuring and preparing the ingredients. It is very important to measure the baking ingredients accurately.Baking is not like pasta,today you added a teaspoon of garlic powder, tomorrow a couple.
Baking is a science. The ingredients should react in the right quantities to make the best cake! A balance between flour, leaveners, fats, and liquids is a must!