Holi , celebrated during spring is one of the biggest ,vibrant, high – spirited and lively festivals celebrated in India with splish-splash of colorful water and coloring each other’s faces with the Gulal.
No Indian festival can be complete without the delicacies! Based on the region ,there is a varied range of sweets and delicacies that are prepared to celebrate Holi!
Thandai is a favorite all –over India!
It tastes absolutely heavenly! It is a cold drink prepared with a mixture of almonds, pistachios,fennel seeds, watermelon seeds, rose petals, cardamom,cinnamon, saffron, milk and sugar .But it is Fennel (Saunf) which gives it a super –refreshing and rejuvenating feel.
This Holi I combined the traditional Indian zesty flavors of Thandai with every tempting and scrumptious cupcakes – Thandai Cupcakes with Rose and vanilla buttercream! Continue reading